Simple and effective tips for storing potatoes properly and not letting them rot, sprout or turn green!
The potatoes are healthy and versatile food which, when consumed intelligently, can become an integral part of our diet. Economic and substantial, it has always been a widely consumed food. Adaptable to different types of dishes and recipes, ensuring sustenance and taste at the same time.
Another quality feature is that it can be preserved for a long time. But on condition that they comply with certain rules, and good rules. So they are not bad, presenting sprouts or darken and can no longer be used in the kitchen.
Two essential factors for the correct conservation of potatoes
There are two conditions to watch out for when storing raw potatoes :
As regards the first aspect, it is good to know that the potatoes should be stored in a cool place. But not too cold, with a temperature between 4 and 12 ° C. In fact, if it exceeds 12 ° C. It will almost certainly cause it to sprout. However, they should not even stay too cold: this is why it is not recommended to put them in the refrigerator, because in contact with too cold temperatures, the starch tends to turn into sugar, making them too sweet and altering their color, with the presence of dark spots. An ideal place can be the cellar or even a door of the kitchen not exposed to the sun and that you open not too often.
However, this discussion does not apply in the hottest months of the summer, when storage in the refrigerator is required, as long as you choose to put them in the lowest drawer, generally dedicated to fruit and vegetables, where the temperature does not drop below 6 ° C
It is a good thing that they are kept away from light. Since overexposure to sunlight and prolonged contact with light can cause an alteration, making them turn green.
Remember then that it is important to keep them in the classic retina in which they are sold or in a paper bag that is not totally closed: in fact, they must be aired. As mentioned above, they must be in a dark and cool place, without humidity.
Have the foresight to check them often over time. Because in case there is some damage. It will be necessary to eliminate them to avoid contaminating those still intact and well preserved.
How to prevent potatoes from sprouting, rotting or turning green
-In order not to make them germinate it is necessary that they retain at a temperature comprised between 6 and 8 ° C.
-They rot if they are kept in too hot an environment with humidity.
-Instead, they turn green if they get too much light.
-There is often the case in which they are healthy externally but dark inside; this happens if you keep at low temperatures: the potatoes, in fact, should never be kept in places with a lower temperature to 4 ° C.
After being cooked, you can store them in the refrigerator for a few days. As long as they have the peel and are wrapped in foil.
You can also put them in the freezer after cooking. To do this, it is important to follow this procedure: peel, wash, cut into small pieces and boil for about one minute in salted water, as a result of this, simply drain and dry with a clean cloth. And store them in the freezer in closed bags, having the foresight to let the air out.
How to store potatoes peeled potatoes
If they are already peeled, it will be necessary to wash them, cut them into thin slices. Immerse them in water and add a pinch of salt and a drop of vinegar. In this way, a maximum of three or four days will last.
In this case, they will have to be cooled, placed in an airtight container inside the fridge, where they can remain for a maximum of two days because subsequently, they would have an acidic taste.
How to store frozen potatoes
As we have already said before, it is possible to freeze a potato: maybe if you happen to peel too many and you realize that you cannot use them for your recipes of the day. In this case, all you have to do is cook them and put them in the freezer when they are cooked.
In case you want to freeze the fried potatoes, just pass them in flour, preferably rice and corn, fry no more than two, three minutes, let them drain and dry on a paper towel.
When cooked, they must then be placed in the appropriate fridge bags and placed in the freezer.
Little tricks for perfect tasting potatoes
Avoid leaving them in the open air, once cut and peeled. If you really cannot proceed immediately. Take care to put them in a bowl of cold water with a pinch of salt, trying to cook them as soon as possible.
Another little trick is to avoid storing them near particular fruits, such as bananas, apples, and pears. Because they are responsible for the production of a substance, ethylene, which speeds up their maturation, facilitating the appearance of sprouts on the peel.
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